Rhubarb Root Delays Aging And Is Widely Used In Health Care Products
The main ingredient of rhubarb is rhein. Rhein is the best raw material for formulating health products. It can reduce fat, reduce detoxification, clean the environment of body, prevent stomach cancer and delay aging.
The immunosuppressive effect of rhein can inhibit the production of antibodies in organisms, inhibit the ability of carbon particles to clear, reduce the weight of immune organs, and reduce the number of white blood cells.
Rhein has anti-tumor activity, and rhein has a certain inhibitory effect on melanoma, Ehrlich ascites cancer, liver cancer, breast cancer, and P388 leukemia cells.