Angelica Root with Chinese Date, Egg and Brown Sugar Soup
The soup rich in vitamins B12, vitamins C, and have the function of curing the spleen & stomach weakness, asthenia of qi & blood, anemia & sallow complexion.
Detail soup process as below:
1. Clean the food raw, and soak 10g angelica root, 10pcs Chinese date 10 minutes. Then put them with 2 eggs into the casserole with 5 bowls water.
2. After the heat boiled simmer about 3 minutes, remove the eggs shell, and then reput eggs in the casserole to cook for about thirty minutes.
3. When the casserole water to the amount of a bowl，pick out angelica slices, add the right amount brown sugar.