Chrysanthemum Flower Bub Tea
Chrysanthemum Bud is harvested when the Chrysanthemum flower is not fully open. It is made by drying and processing. In ancient China, it was a special tea for royalty.
The chrysanthemum bub tea that uses embryo chrysanthemum bubble, taste is sterling, concentration is cold, colour and lustre is golden, contain the faint scent of nectar, and bubble long also won't spread out.
Chrysanthemum bud tea can effectively reduce computer radiation damage to the human body, especially the damage to the eyes.