Natural Planting Base of Schisandra Chinensis
Schisandra Chinensis not only has a unique taste, but is also a natural medicinal material widely used in traditional Chinese medicine. Whether Schisandra Chinensis is effective is closely related to its growing environment, picking method, and storage process.
Boherbs has been focusing on the cultivation and export of Schisandra Chinensis for many years. The concept we adhere to is very simple: let every Schisandra Berries come from nature and serve health. In the deep mountains of Northeast China, Boherbs has its own wild farm, far away from urban pollution, without pesticide residues and chemical interference. These Schisandra Chinensis climb naturally in the mountains and forests and grow according to the situation. There is plenty of sunshine and fertile soil. It is truly original ecology.
Our Schisandra Chinensis fruits are picked after the frost. At this time, the fruit has the fullest sugar content and the highest content of plant active substances. After fresh picking, we will immediately send Schisandra Berries to the cold storage for preservation instead of rushing to process it. When the customer places an order, we will take it out for low-temperature air drying. Although this method is slow, it can maximize the retention of Schisandra Berries' natural color, aroma and rich nutrition, making its taste and efficacy more pure.
During the processing, we insist on not using sulfur fumigation, so as to avoid sulfur residue affecting health. After drying, the seeds of Schisandra chinensis are full and natural in color. When you grab a handful of them, you can see the oily and shiny flesh. This is the real premium quality - the shriveled seeds do not exceed 2%, and each one is carefully selected by hand to remove stems, leaves, insects, mold and impurities. We would rather spend a little more time to deliver the cleanest and highest quality Schisandra Berries to customers.
Boherbs has an experienced production management team equipped with modern laboratory testing equipment, and strictly controls every step from raw material acceptance to finished product packaging. Whether it is the food grade standards exported to Europe and the United States, or the professional requirements for the procurement of Chinese medicinal materials, we can meet them. Quality is not something that can be said, but the result of trust from batches of customers.
Our Schisandra Berries production bases are located in Jilin, Liaoning, Heilongjiang, Hebei and other places. These places are the main production areas of Schisandra chinensis in northern China. The climate is cold and the temperature difference between day and night is large, which is very suitable for the accumulation of effective ingredients of Schisandra chinensis.
If you are looking for truly natural, additive-free, high-quality Schisandra Berries with a forest flavor, welcome to learn about Boherbs. We are willing to show our customers every step, from mountain forest planting to hand-selection, from low-temperature drying to export inspection. You can also leave a message to tell us which products you want to use Schisandra Berries in. We will provide various forms such as granules, dried fruits, extracts, functional formulas, etc. according to your needs. If you are interested, please contact us!
