The Best Harvest Season for Changbai Mountain Ginseng
The Best Harvest Season for Changbai Mountain Ginseng
October is a harvest season.Generally speaking, the sowing season of Changbai Mountain ginseng is in spring and summer, and the season for harvesting Changbai Mountain ginseng root is autumn, mainly in September to October.
During this period, ginseng farmers will dig mature Changbai Mountain ginseng, and then put Changbai Mountain ginseng on the market for sale through a certain transportation method. This time point is also the point where fresh Changbai Mountain ginseng generally appears on the market.
Of course, fresh Changbai Mountain ginseng root has not undergone any processing methods, and there is naturally a lot of water in the body, but it can ensure that the nutrients of Changbai Mountain ginseng are not damaged.
