The Nutritional Value Of Fetal Chrysanthemum
The main components of chrysanthemum are essential oil (0.20-/0 -0.85%), adenine, choline, cyrine, inulin and flavonoids. The essential oils are mainly composed of borneol, camphor, inulin and borneol acetate. In addition, chrysanthemum still contains rich vitamin, amino acid, microelement to wait in. The content of vitamin E in chrysanthemum is high.
Consumption Of Efficacy
1. Lower your blood pressure.
2. Clear eyes.
3. Wake up.