What Are The Magical Effects of Schisandra Chinensis?
In the world of Chinese medicinal materials, the strangely named Schisandra Chinensis always makes people want to take a second look. Don't be fooled by its small size and low-key appearance, its functions are not simple at all. The name Schisandra Chinensis is not chosen casually. The reason why it is called "Five Flavors" is that it combines sour, sweet, bitter, spicy and salty in one, with complex flavor and comprehensive medicinal effects.
Schisandra Chinensis has been used in the Chinese medicine pharmacopoeia for thousands of years, and modern research is constantly verifying its value. From regulating the body state to nourishing the five internal organs, it is almost an all-round player.
Schisandra Chinensis can treat long-term cough and asthma, and help moisten the lungs and relieve cough.
Schisandra Chinensis can relieve virtual heat and thirst, and improve dry mouth and tongue caused by deficiency of body fluid.
Schisandra Berries can regulate chronic diarrhea caused by deficiency of spleen and kidney.
Schisandra Berries also has an auxiliary effect on palpitations, insomnia, dreaminess and other problems caused by deficiency of spiri.
Does it sound like it is suitable for people in various sub-health states? That's right. Especially for people with high life pressure, often staying up late, poor sleep, repeated coughing, and gastrointestinal disorders, eating some Schisandra Berries products in moderation can have a conditioning effect. It is also used in some natural drinks, herbal capsules, medicinal diets and other fields. Whether it is for health conditioning or health care, Schisandra is a good choice.
All the Schisandra Berries produced by Boherbs comes from our own pollution-free planting demonstration base, with strict site selection and superior environment. Our farm is far away from industrial pollution, with fresh air, clean water, fertile soil and high microbial activity. It is a paradise for the natural growth of Schisandra Berries. We adopt an ecological planting method, do not use pesticides, fertilizers and chemical additives, and ensure the purity and safety of medicinal materials from the source.
After picking, we use low-temperature drying technology to ensure that the active ingredients are not destroyed; then we carry out machine screening and manual sorting, and strictly control the impurity rate. The dryness, color, and smell of Schisandra Berries must meet the standards before entering the next packaging link. We can provide different forms such as original fruit, slices, schisandra powder or extracts according to customer needs, suitable for multiple industries such as medicine, health care, and food.
Our Schisandra Chinensis products have passed multiple quality certifications and are sold to the United States, Germany, Japan, Australia and other countries, and are well received by customers. The schisandra we produce is widely used in the medical field, health care products, cosmetics and other industries, with very good results and feedback. Please leave a message to contact us, or actually go to our production and planting base to experience it!
