Chrysanthemum Flowers Farm
Farm of Flos Chrysanthemi (Chrysanthemum morifolium Ramat.) in Zhejiang Province
Chrysanthemum is the head inflorescence of Chrysanthemum morifolium Ramat.
Tongxiang city of jiaxing city, zhejiang province is the authentic place of origin of chrysanthemum, Boherbs selected tongxiang as the production base of chrysanthemum, only for the purpose of providing customers with the best quality of chrysanthemum. The production of chrysanthemum in tongxiang city is relatively small, but because of good quality, the price is slightly higher. Tongxiang chrysanthemum strong and sweet, small flowers, yellow color, the appearance of good-looking class high, therefore tongxiang chrysanthemum price is high.
Method For Processing:
Chrysanthemum tea processing with air-dried, drying, steam drying, baking four methods.
Chrysanthemum flowering period is shorter, about 20 days, should choose the appropriate method for processing.
1. Dried in the air: in early November, when the majority of the flowers enter the appropriate harvest period, select a sunny day and cut the flowers together in the afternoon, finish the cutting in 2 to 3 candies, and hang the overhang dried in the shade. After all dry cut off dried flowers, that is the finished product.
2. Sun drying: put the harvested flowers on a shelf and let them dry for 1-2 months. Cut the flowers and spray clean water for 2-4 kilograms per 100 kilograms. After making them uniformly wet, the flowers will be finished after drying.
3. Steaming and drying: place the harvested fresh chrysanthemums in a steamer (cover about 3cm thick) and steam for 4-5 minutes. Remove and place the bamboo curtain to expose to the sun without stirring. After drying for 3 days, you can turn it once, after drying for 6 to 7 days, pile it up and run it for 2 days, and then sun it for 1 to 2 days. When the flower heart is completely hardened, it is completely dry and can be finished.
4. Bake: fresh chrysanthemum will buy a barn on the bamboo shade in drying screen (or shop on fire resistance), 3 -- 5 cm thickness, at around 60 ℃ temperature baking, work partly turn 1, ninety percent sun dries out to all dry is the finished product. Camomile is baked.
Quality standard of Boherbs chrysanthemum:
Complete flower shape, thick petals, uniform flower size; No frost, mildew, or raw flowers (less than steaming time, resulting in undercooked sunburnt flowers), or soup flowers (too much water in the pot when steaming, resulting in scalding and Browning flowers); After entering the blisters to open the petal white, the stamens dark yellow color uniform; Liquor color clarifying, light yellow bright fragrance, slightly bitter glycol.