Anti-Infection Effect Of Rhubarb Root

 

(1) Rhubarb Root Disease-Resistant Microorganisms:

 

Antibacterial Spectrum:

 

Sensitive bacteria staphylococcus, hemolytic streptococcus, gonorrhea coccus, diphtheria bacillus, typhoid bacillus, dysentery bacillus and so on.

 

Sensitive viruses include influenza virus, orphan virus, hepatitis b virus, poliovirus, etc.

 

Other sensitive microorganisms include amoeba, vaginal trichomonas, schistosoma and leptospira.

 

Antibacterial Active Ingredients:

Emodin, emodin, aloe emodin.

 

Antibacterial Mechanism:

Affects the enzyme system of folate; Inhibition of bacterial nucleic acid and protein synthesis; Inhibition of bacterial biological oxidase system; Induced interferon.

 

Rhubarb Root


(2) Anti-Inflammatory And Antipyretic Effects

 

(3) Immune Regulation:

Anthraquinone derivatives can inhibit non-specific immune function.

 

Rheum officinale Root


(4) Anti-Aging And Anti-Oxidation Effect:

More and more scholars at home and abroad prove that the tannins contained in rhubarb have a good antioxidant effect.

 


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