Anti-Infection Effect Of Rhubarb Root


(1) Rhubarb Root Disease-Resistant Microorganisms:


Antibacterial Spectrum:


Sensitive bacteria staphylococcus, hemolytic streptococcus, gonorrhea coccus, diphtheria bacillus, typhoid bacillus, dysentery bacillus and so on.


Sensitive viruses include influenza virus, orphan virus, hepatitis b virus, poliovirus, etc.


Other sensitive microorganisms include amoeba, vaginal trichomonas, schistosoma and leptospira.


Antibacterial Active Ingredients:

Emodin, emodin, aloe emodin.


Antibacterial Mechanism:

Affects the enzyme system of folate; Inhibition of bacterial nucleic acid and protein synthesis; Inhibition of bacterial biological oxidase system; Induced interferon.


Rhubarb Root

(2) Anti-Inflammatory And Antipyretic Effects


(3) Immune Regulation:

Anthraquinone derivatives can inhibit non-specific immune function.


Rheum officinale Root

(4) Anti-Aging And Anti-Oxidation Effect:

More and more scholars at home and abroad prove that the tannins contained in rhubarb have a good antioxidant effect.


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