Hawthorn Digestion, Lowering Blood Fat, Often Used In A Variety Of Health Products And Medicines

HawthornDigestion, Lowering Blood Fat, Often Used In A Variety Of Health Products And Medicines

 

Hawthorn contains flavonoids, triterpenoid saponins (ursolic acid, oleanolic acid, maslinic acid, etc.), saponin tannins, free acids, fatty acids, vitamin C, inorganic salts, red pigments, etc.

 

Hawthorn contains fatty acid to be able to promote adipose digestion, increase the secretion of digestive enzyme and promote digestion, and have certain adjustment effect to gastrointestinal function.

 

Hawthorn


The total flavonoids in hawthorn have the effect of dilating blood vessels and lowering blood pressure for a long time.

 

The material such as flavonoid that hawthorn place contains and vitamin C, carotene can block and reduce the generation of free radical, can enhance the immunity of organism, have the effect that prevents consenescence, fight cancer.


Hawthorn contains flavonoids, triterpenoid saponins (ursolic acid, oleanolic acid, maslinic acid, etc.), saponin tannins, free acids, fatty acids, vitamin C, inorganic salts, red pigments, etc.

 

Hawthorn contains fatty acid to be able to promote adipose digestion, increase the secretion of digestive enzyme and promote digestion, and have certain adjustment effect to gastrointestinal function.


Hawthorn Fruits

 

The total flavonoids in hawthorn have the effect of dilating blood vessels and lowering blood pressure for a long time.

 

The material such as flavonoid that hawthorn place contains and vitamin C, carotene can block and reduce the generation of free radical, can enhance the immunity of organism, have the effect that prevents consenescence, fight cancer.


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