Nutritional Effect Of Dried Tangerine Peel
The bitter substances of dried tangerine peel are citrin and bitterin, represented by limonin. This kind of limonin is mild and easy to dissolve in water, which helps digestion of food. Chen peel is used when cooking dishes. Its bitterness and other tastes reconcile each other to form a unique flavor.
The orange peel contains volatile oil, orange peel, vitamin B, C and other ingredients. The volatile oil contained in it has mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juice, eliminate gas accumulation in the intestine, and increase appetite. Chenpi is also a commonly used traditional Chinese medicine.
It has the effects of ventilating spleen, dampness and phlegm, relieving greasy fragrance, reducing vomiting and vomiting.