Food Ingredients
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Mango Powder
1. Appearance: loose powder, no caking, no visible impurities.
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2. Colour: yellow powder
3. Scale: food grade
4. Flavor: natural mango flavor
5. Loss on drying: <5%
6. Total number of colonies: < 1000
7. Salmonella: none
8. E. coli: none -
L-Leucine Powder
CAS No.:61-90-5
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Molecular Formula:C6H13NO2
Molecular Weight:131.17
EINECS No.:200-522-0
HS Code: 29224995
