Plant Ingredients Are Used In Beverage Formulations To Boost Energy And Relax The Mood
Classic botanical ingredients such as mint, ginger and basil are often used in beverage formulations. What they all have in common is that there is more variety in the plant product field, with sensory attributes that enhance alertness.
Alcohol products are at the forefront of using plants and innovative and unique mixtures, and non-alcohol products still have a large market.
Plants themselves provide key nutrients that can boost energy, promote relaxation, or boost overall well-being. They can also support tailored benefits, such as improved intestinal health, immunity or beauty benefits.