• Black Peppercorns Manufacturers, Black Peppercorns Factory, Supply Black Peppercorns
  • Black Peppercorns Manufacturers, Black Peppercorns Factory, Supply Black Peppercorns

Black Peppercorns

Brand : Boherbs

Quality Standard : USDA Organic (NOP)

Delivery time : 7-10 Days

Business Scale : Wholesaling

Boherbs Co., Ltd, is a professional supplier of organic herbs and EU standard herbs, plant extracts and natural food ingredients. With a team of TCM experts and 19 years of experience, Boherbs is dedicated to serving industries of nutraceutcial, pharmaceutical, food and personal care and cosmetic.


Black Peppercorns Ground


Common Name:

Black Peppercorns

Botanical Name:

Piper Nigrum L.

Latin Name:

Piperis Fructus

Pinyin Name:

Hu Jiao

Plant Part Used:

Fruit

Quality Standard:

USDA Organic (NOP)

Specification:

Whole/Powder


Quality

First-class products, dry bulk density is not less than 700g per liter.


Black Pepper Powder

 

Nature, Taste and Meridian attribution

Spicy, hot. Return to the stomach, large intestine.

 

Action

Warm and cold, suffocating, and eliminating phlegm. For stomach cold vomiting, abdominal pain, diarrhea, loss of appetite, epilepsy.

 

Usage and Dosage

0.6 ~ 1.5g, powdered and swallowed. Appropriate amount for external use.


Black Pepper Whole

 

Precaution

Patients with yin deficiency, fire, internal heat, dry syndrome, diabetes, cough, vomiting blood, throat and mouth disease and acne do not eat; stomach and duodenal ulcer and high blood pressure patients should not eat pepper.

 

Active Ingredients

Pepper fruit contains a variety of amide compounds: piperine, piperonamide, hypo-pipe amide, piperonine, pepper oleate B, guinea pipe amide, pseudo amide A, piperon gum - C5: 1 (2E), pepper amide-C7:1(6E), piperonamide-C7:2 (2E,6E), piperonamide-C9:1 (8E), piperonamide-C9:2 (2E,8E), piperonamide-C9:3 ( 2E,4E,8E),tetrahydropyrrole, 1-(dodeca-(2E,4E)-dienoyl)tetrahydropyrrole, N-anti Ferulic acid piperidine, ferulyl piperidine, dihydro ferulyl piperidine, wall grass, N-isobutyl icocarbon-2E, 4E, 8Z-trienamide, N-isobutyl octadecene-2E , 4E-diamide, N-trans feruloyl tyramine, etc.

 

Description

Pepper is suitable for stomach cold nausea, vomiting water, cold heartache, cold diarrhea, loss of appetite, chronic gastritis, water in the stomach, and people who feel cold or rain. Pepper is eaten with fish, meat, oysters and clams to prevent food poisoning.


Black Peppercorns Ground

 

Farm Information

Black pepper is produced from the still-green unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, and then dried in the sun or by machine for several days where they shrivel and blacken. White pepper consists of the seed of the pepper plant alone, with the darker-colored skin of the pepper fruit removed. Then the fully ripe red pepper berries are soaked in water for about a week, and the naked seed is dried. Because of one more process, the price of White pepper will be higher than that of Black pepper. Dried black pepper powder is a common spice in the Europe and also the whole world. While in America, the White pepper is usually used as a spice of sauce of light color or mashed potatoes.


Scope of Business

Boherbs Co., Ltd. is a professional manufacturer and wholesaler for herbs & herbal powder (organic certified & conventional standard), plant extract, food ingredients, spices and herbal tea.


We would like to provide raw materials for pharmaceutical factory, scientific research institutions, and health products company and so on.


We are capable to provide One-step solution for contract manufacturing like capsules, teabags, tablets etc. 


Sample orders are available to do the tests.


Black Pepper Powder




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