Plant Raw Materials Continue To Concern, Functional And Flavor Are The Key Factors
As the use of plant-based ingredients continues to increase, plant-based food and beverage products will remain popular on the market in 2019, especially in sports nutrition and alcoholic beverages.
In addition to providing rich health properties, the unique taste of these ingredients adds to the flavor experience of the product.
Besides, natural pigments derived from plant extracts are becoming a mainstream alternative to artificial pigments, and blueberries, spirulina and turmeric are increasingly being used to enrich visual appeal. They have distinctive purple, green, blue and yellow colors, each with its own health properties.