Cinnamon Bark Controls Blood Sugar Balance, Preventing And Treating Diabetes
Cinnamon contains flavanols, polyphenols and antioxidants that can improve the stabilizing effect of insulin on blood sugar levels and reduce insulin resistance.
The functions of cinnamon are as follows:
* Activation can stimulate the insulin receptor enzyme.
* Make the insulin signaling pathway in skeletal muscle tissue more smooth.
Studies have found that cinnamon helps boost insulin activity. The active ingredient in cinnamon helps raise levels of three key proteins: proteins that play an important role in insulin receptors, glucose transport, and inflammatory responses, and thus promote insulin activity or increase the body's sensitivity to insulin.
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