Cinnamon Bark Lowers Blood Sugar

Cinnamon powder is made from the dried bark of cinnamon cassia loniceratum. It has a pleasing aroma, mild, sweet feeling and is a widely loved spice. Used in bread, cakes and other bakery products.

Recent findings

According to a USA study found that eating a day as long as add some cinnamon and can help Ⅱ diabetes risk of lowering blood sugar, cholesterol and three glyceride, and improve insulin function.