How to Brew Honeysuckle Water?
Honeysuckle is a traditional Chinese medicinal material that can be brewed and drunk. Compared with milk tea drinks, honeysuckle water is also healthier and is very suitable for drinking in dry and hot seasons. So how should honeysuckle be brewed correctly?
We should choose high-quality honeysuckle to brew. Honeysuckle is currently mainly produced in shandong, henan, hunan and other places, among which the honeysuckle products produced in shandong have the best quality. Our organic honeysuckle flower is produced in shandong. It has obtained eu organic certification and usda organic certification (nop), with natural fragrance and pure herbal fragrance, refreshing and sweet aftertaste. In daily drinking, we can use 3 to 5 grams of dried honeysuckle. Put the organic honeysuckle flower in a glass or ceramic tea cup, and rinse it gently with warm water to remove surface dust and impurities. Then pour out the first water, and then brew with boiling water at about 85°c. Boiling water is not recommended. Although it brews quickly, it will destroy some of the active ingredients in organic honeysuckle flower.
It is also very important to master the brewing time of honeysuckle tea. The first brewing is best in 5 to 10 minutes. Then continue to add water according to personal taste and drinking habits. After brewing, our organic honeysuckle flower is light yellow, clear and transparent, slightly bitter in the mouth, and sweet in the aftertaste. It is more suitable for daily thirst quenching. In addition to brewing alone, our organic honeysuckle flower can also be paired with other Chinese herbal medicines or flowers such as chrysanthemum and isatis root, which can make the drinking taste richer.
Our organic honeysuckle flower is a 100% natural green product that does not use pesticides, fertilizers, herbicides, etc. And we have our own farm in shandong, we manually weed 7-9 times a year and use pure mountain spring water for irrigation. Shandong's continental monsoon climate allows honeysuckle to get more sunlight, so the quality of the honeysuckle products grown will be higher.
Soaking organic honeysuckle flower in water is a very simple way to drink. However, the selection of materials, dosage, water temperature and matching methods will affect its overall taste, especially the selection of honeysuckle. Our organic honeysuckle flower uses advanced drying technology to minimize the loss of chlorogenic acid during the drying process of honeysuckle and retain the medicinal ingredients of honeysuckle to the greatest extent. We also have our own organic honeysuckle farm, which is planted strictly in accordance with organic planting guidelines, without the use of pesticides or fertilizers. It is pure, natural, green and pollution-free. If you need our products, please contact us.
